Entrees

E N T R E E S

GRILLED CENTER CUT PORK CHOPS       $11.95

grilled pork chops with apple chutney, served with homemade mashed potatoes and vegetable of the day.

SHEPHERD’ S PIE   $10.95

seasoned ground beef, carrots, peas & onions topped with homemade mashed potatoes.

FISH & CHIPS $12.95

beer battered pollack & french fries served with tartar sauce and lemon wedge.

CHICKEN POT PIE 11.50

roasted chicken, fresh root vegetables in savory sauce topped with puff pastry.

JAMESON BEEF STEW     $12.95

black angus chunks & root vegetables in a savory Jameson sauce.

KR CRISPY CUTLET COQ AU VIN     $11.95

golden fried chicken cutlet topped with herbs, sliced mushrooms, bacon, onions and carrots in brandy, red wine demi-sauce, served with garlic mashed potatoes and vegetable of the day.

SPICY HONEY BOURBON BBQ RIBS     ½ RACK   10.95   /   FULL RACK  $13.95

slow roasted “fall off the bone tender” spicy honey bourbon BBQ sauced baby back ribs, served with fries.

SHRIMP KEBOB     $14.95

large shrimp with mixed peppers and onions over rice.

THAI CHILI COCONUT TILAPIA     $12.95

panko and coconut encrusted filet of tilapia, topped with pineapple sweet Thai chili sauce, served with rice and vegetable of the day.